Why French People Don’t Eat Stale Baguette?
The baguette is a symbol of gastronomy, but also of identity. Real bread has between 55 and 70 centimeters, perforated in the middle, and a thin, sharp crust. However, in the land of bakeries, going for bread is a morning ritual that is taken seriously. Not to mention that 80 percent of the bread sold in France is a baguette. In a country where bread is mostly bought in bakeries, not supermarkets, we can found around 35,000 independent bakeries.
